Amount of nutrients in 100 g (grams) of Salad dressing, peppercorn dressing, commercial, regular.
| Nutrient | Amount and Unit | Percentage |
Water
|
31.9 g
|
31.9%
|
Energy (calorie)
|
564 kcal
|
|
Energy (joule)
|
2360 kJ
|
|
Protein
|
1.2 g
|
1.2%
|
Total lipid (fat)
|
61.4 g
|
61.4%
|
Ash
|
2 g
|
2%
|
Carbohydrate, by difference
|
3.5 g
|
3.5%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
2.45 g
|
2.45%
|
Calcium, Ca
|
22 mg
|
0.02%
|
Iron, Fe
|
0.35 mg
|
|
Magnesium, Mg
|
2 mg
|
|
Phosphorus, P
|
26 mg
|
0.03%
|
Potassium, K
|
176 mg
|
0.18%
|
Sodium, Na
|
1103 mg
|
1.10%
|
Zinc, Zn
|
0.18 mg
|
|
Copper, Cu
|
0.01 mg
|
|
Selenium, Se
|
1.6 µg
|
|
Vitamin C, total ascorbic acid
|
0.6 mg
|
|
Thiamin
|
0 mg
|
|
Riboflavin
|
0 mg
|
|
Niacin
|
0 mg
|
|
Vitamin B-6
|
0.07 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
Choline, total
|
20.6 mg
|
0.02%
|
|
Vitamin B-12
|
0.12 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
10 µg
|
|
Retinol
|
10 µg
|
|
Carotene, beta
|
2 µg
|
|
Carotene, alpha
|
1 µg
|
|
Cryptoxanthin, beta
|
1 µg
|
|
Vitamin A, IU
|
38 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
29 µg
|
|
Vitamin E (alpha-tocopherol)
|
4.23 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
|
Vitamin D
|
4 IU
|
|
Vitamin K (phylloquinone)
|
125.2 µg
|
|
Fatty acids, total saturated
|
10.527 g
|
10.53%
|
4:0 butanoic, butyric fatty acid
|
0.128 g
|
0.13%
|
6:0 hexanoic, caproic fatty acid
|
0.048 g
|
0.05%
|
8:0 octanoic, caprylic fatty acid
|
0.026 g
|
0.03%
|
10:0 decanoic, capric fatty acid
|
0.064 g
|
0.06%
|
12:0 dodecanoic, lauric fatty acid
|
0.087 g
|
0.09%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.352 g
|
0.35%
|
16:0 hexadecanoic, palmitic fatty acid
|
7.062 g
|
7.06%
|
18:0 octadecanoic, stearic fatty acid
|
2.57 g
|
2.57%
|
Fatty acids, total monounsaturated
|
14.84 g
|
14.84%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.229 g
|
0.23%
|
18:1 undifferentiated
|
14.386 g
|
14.39%
|
20:1 eicosenoic, gadoleic
|
0.12 g
|
0.12%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
|
Fatty acids, total polyunsaturated
|
32.972 g
|
32.97%
|
|
18:2 undifferentiated
|
29.006 g
|
29.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
3.861 g
|
3.86%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.037 g
|
0.04%
|
20:5 n-3 (EPA)
|
0.001 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.01 g
|
0.01%
|
Cholesterol
|
49 mg
|
0.05%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|